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I like recipes which take the best out of all ingredients and I dislike wastes.

I like making this paella which brings the best of prawns because all juices from the prawns are put back in the cooking pot. It is a mess-free and quick dish as well.

The konjac has many health benefits. Soluble fiber helps lower cholesterol and blood glucose level. It also locks in the flavour of the stock, adds shine to the dish and gives firmer texture to the rice. 

You might already know that the basis of healthy living is to continue a balanced diet over the long term while paying attention to nutritional value. You might also be interested in the sustainability of the earth. Superfood and Vegan are the key words. If vegan recipes are too limited in ingredients and you do not know what you can make, this is the first recipe you should try:

Superfood Vegan Matcha Cake

As the name indicates,  there are as many as four popular superfoods in the ingredients. Moreover, it is easy and delicious, and it is guaranteed that it is a cake that you want to eat every week!

From tomorrow, a potentially very long home schooling starts for the majority of young families in the UK. 

Kids can have so much fun making this. Unlike many other desserts and cakes, this method is NOT SENSITIVE in any way！

No butter, eggs, milk and flour required. 

Umami is described as 'a pleasant savory flavor' and one of the five basic tastes along with better known sweet, salty, bitter and sour.

In this recipe, I would really hope that you discover and enjoy umami. Kombu (or Konbu) shows up as the most umami packed food and mackerel is not far from it.

It is so easy to make, tastes great and leaves no guilt as you know how much fruits are in but not much sugar. I topped the ice cream with chopped dried fruits (left) and with some pieces of walnut meringue (right.)