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Recipe 11: So much fun with kids-Vegan raspberry flapjack
Posted by Japan Emporium Admin on
From tomorrow, a potentially very long home schooling starts for the majority of young families in the UK.
Kids can have so much fun making this. Unlike many other desserts and cakes, this method is NOT SENSITIVE in any way！
No butter, eggs, milk and flour required.
Recipe 10: Umami Rich Mackerel Rice
Posted by Japan Emporium Admin on
Umami is described as 'a pleasant savory flavor' and one of the five basic tastes along with better known sweet, salty, bitter and sour.
In this recipe, I would really hope that you discover and enjoy umami. Kombu (or Konbu) shows up as the most umami packed food and mackerel is not far from it.
Recipe 9: Tropical Ice Cream
Posted by Japan Emporium Admin on
It is so easy to make, tastes great and leaves no guilt as you know how much fruits are in but not much sugar. I topped the ice cream with chopped dried fruits (left) and with some pieces of walnut meringue (right.)
Recipe 8: Vegan Noodles with Tofu -perfectly nutritious dinner for everyone including vegans and gluten-intolerant people
Posted by Japan Emporium Admin on
This is not only a complete dinner for health-conscious people but also for Vegans and gluten-intolerant people. How could it be more useful than that?
Recipe 7: Yaki Udon with Konjac in Honey Soy Sauce: Low calorie Low carb comforting food
Posted by Japan Emporium Admin on
It is certainly an ideal comforting food for weight watchers and sports people. By using Konjac noodles, I managed to keep the calorie low: Konjac noodle has less than a half of cooked Udon noodle. It is also high in fibre and so I feel I do not have to keep a track of my '5-a-day' after having a ball of Konjac. As for the taste, Konjac absorbs the flavour of honey and ginger fantastically well. Why don't you give it a try?