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Recipe 4 Creamy ice cream with a difference: Matcha ice cream WITHOUT an ice cream maker.

Posted by Japan Emporium Admin on

Recipe 4 Creamy ice cream with a difference: Matcha ice cream WITHOUT an ice cream maker.

You can make a creamy, soft ice cream without an ice cream maker. You don't have to take it out from a freezer to stir while it is freezing!

Serves: 6

Time: 10 minutes preparation and 3.5 hours freezing

Ingredients:

  • 300ml of double cream                     
  • 50g of caster sugar
  • 2 medium eggs
  • 1 teaspoon of Matcha green tea powder

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Recipe 3: Konjac noodles with black bean sauce -perfectly balanced source of protein

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Recipe 3: Konjac noodles with black bean sauce -perfectly balanced source of protein

When I think of Tofu, it makes me feel nostalgic!

 Tofu is a superb source of protein and contains all eight essential amino acids. 

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Recipe 2: Konjac noodle in matcha flavoured milk- Healthy benefits of antioxidants-

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Recipe 2: Konjac noodle in matcha flavoured milk- Healthy benefits of antioxidants-
This is a modified version of a traditional dessert called Kuzukiri. Matcha gives you the physiological benefits such as acting as a stimulant for mental alertness or helping to stay in a calm, meditative states. One of the greatest discoveries  is the abundance of antioxidants in matcha.

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Welcome to my first recipe: Konjac Tabbouleh

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Yokoso! Welcome to my blog.

My first recipe here is a popular Lebanese dish with a Japanese twist. Instead of bulgur wheat, I use Konjac rice which is gluten-free, low calorie and high in fibre.

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